Dough Kneading Machine

Dough Kneading Machine Specification

Motor
1.5 HP to 2 HP, Copper Winding

Gross Weight
100-165 kg

Product Type
Dough Kneading Machine

Material
Stainless Steel Body with Food Grade Contact Parts

Automatic Grade
Semi-Automatic

Power Source
Electric

Pressure
Normal Atmospheric

Voltage
220-240 V

Capacity
10 kg, 20 kg, 30 kg per batch options

Rolling Range
Upto 25 kg dough in one batch

Speed
Variable (60-180 RPM)

Dimension (L*W*H)
1100 x 550 x 900 mm (approx.)

Weight
90-150 kg (depending on model)

Color
Stainless Steel Silver / Optional custom color

Application
For kneading dough in bakeries, hotels, restaurants, and commercial kitchens

Safety Feature
Emergency Stop with Overload Protection

Control Panel Type
Push Button Control with Timer

Mixing Arms
Double Arm Spiral Type

Noise Level
< 75 dB

Drive Type
Belt Driven

Cleaning Method
Easy Detachable Parts for Cleaning

Installation Type
Floor Mounted

Operation Time per Batch
6-12 minutes

Bowl Material
Heavy Duty Stainless Steel

Dough Kneading Machine Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
10 Units Per Month

Delivery Time
15 Days

About Dough Kneading Machine

Experience the ultimate value with our exclusive Dough Kneading Machine, designed for sensational performance in bakeries, hotels, and commercial kitchens. Made with heavy-duty stainless steel, preeminent double arm spiral mixing arms, and equipped with overload protection and an emergency stop, this machine promises unmatched safety and efficiency. The floor-mounted, belt-driven design, variable speeds, and timer-controlled panel ensure precise kneading every batch. Available in 10 kg, 20 kg, and 30 kg capacities, it is perfect for high-demand environments. Enjoy a sale-worthy deal on this top-tier, easy-to-clean, semi-automatic equipment, built to last and exceed expectations.

Exceptional Performance and Versatile Application

The Dough Kneading Machine is extensively used in bakeries, hotels, restaurants, and commercial kitchens for efficient and even dough mixing. Its competitive advantage lies in the heavy-duty, food-grade stainless steel build and double arm spiral type mixing arms. Extra features such as variable speed controls, push button timer panels, and easy detachable parts for quick cleaning set this machine apart as a preeminent choice among dough kneaders for professional use.

Supply Capacity, Export Markets, and Shipping Details

With a robust supply ability, we cater to bulk orders with prompt and reliable shipped goods. Our main export markets encompass Asia, Africa, and the Middle East. Delivery time for goods transport depends on location and quantity, typically ranging from 7-15 days. Each dough kneader is securely packed and dispatched with trusted freight handlers, ensuring your equipment arrives safely, on time, and in optimal condition for immediate installation and use.

FAQ's of Dough Kneading Machine:

Q: How does the emergency stop and overload protection feature ensure safe operation?

A: The emergency stop button and overload protection automatically halt the kneading process if excessive load or any safety issue is detected, shielding both operators and the machine from potential harm.

Q: What is the recommended usage process for this dough kneading machine?

A: Simply load ingredients into the heavy-duty stainless steel bowl, select your desired batch size and speed on the control panel, then start the mixing cycle. The kneading process is completed in 6-12 minutes, depending on dough type and quantity.

Q: Where can this dough kneading machine be effectively used?

A: This machine is sought after in commercial kitchens, bakeries, hotels, and restaurants for its efficient kneading capabilities, suitable for high-volume and diversified baking operations.

Q: What are the benefits of the double arm spiral mixing arms and variable speed?

A: Double arm spiral arms ensure thorough and uniform mixing, while variable speed options (60-180 RPM) allow precision and adaptability for different dough types, resulting in optimal dough texture and consistency every batch.

Q: When is the ideal time to use the machine during your baking process?

A: The machine is best used whenever bulk kneading is required, such as in preparation for baking cycles or peak hours, allowing staff to save manual labor and improve production efficiency.

Q: How easy is it to clean the dough kneading machine after use?

A: With detachable parts and smooth stainless steel surfaces, cleaning is quick and hassle-free, ensuring hygiene and preventing dough residue buildup after each use.